Chocolate Iced Coffee
- Samantha Wright
- May 18, 2017
- 1 min read

This is seriously SO YUMMMY!!
My husband and I have this like two or three times a week once the weather gets SUPER HOT! ( The way we like it ;P )
Here is how I make it!
- 1 and 1/2 cups almond milk
(if you use chocolate almond milk you can omit the cacao powder)
- 1/4 Tbsp cacao powder
- 1/2 tsp instant organic coffee
(decaf optional)
- 2 Tbsp half and half organic cream
Place all ingredients into a blender and blend!
I choose to serve this over ice, cause I just don't like blended ice.. Also I usually double this recipe to serve 2, or even quadruple it to keep some in the fridge for later!
Macro Details
* One serving made with Unsweetened Original Almond Milk & Cacao Powder
Calories 107
Fat 8g
Carbs 4g
Sugar 2g
Protein 3g
Macro Details
* One serving made with sweetened chocolate almond milk
Calories 188
Fat 7g
Carbs 30g
Fiber 1g
Sugar 29g
Protein 2g
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